Our Seasonal Menus
At Fitzers Bistro & Bar, our menus are an inspired celebration of Ireland’s seasons and a testament to the incredible quality of fresh Irish ingredients. We are passionate about sourcing the best local Dublin produce possible, keeping our dishes beautifully simple and fuss-free to let the true flavour of premium Irish ingredients shine.
This philosophy has been at the heart of our family since 1949. It’s a tradition of quality championed by Frank Fitzpatrick Senior and his wife, Carmel, from the very beginning of their pioneering Dublin wholesale business. Their shared passion for fabulous local Irish produce is a legacy that inspires our chefs every day at No. 33 Exchequer Street.
Our menus are constantly evolving.
We invite you to explore our current seasonal offerings above to discover what’s fresh from our Exchequer Street kitchen today.
Ready to taste the best of Ireland's seasonal produce?
Our chefs work daily with Dublin’s finest suppliers to bring you menus that celebrate the very best of each season.
From spring’s first tender vegetables to winter’s hearty root vegetables, every dish tells the story of Irish terroir.