Fitzers Bistro & Bar, Exchequer Street
At No. 33 Exchequer Street, a father’s dream is brought to life. Seasonal Irish cooking and craft cocktails in the heart of Dublin 2.
Historic Charm, Modern Spirit at No. 33
Step into Fitzers Bistro & Bar at No. 33 Exchequer Street, two minutes from Grafton Street. Dublin’s culinary heritage meets a fresh contemporary spirit, under a name that has been in Dublin food since Frank Fitzpatrick Snr. founded his fruit and vegetable wholesale business on Camden Street in 1949.
Within our walls, original Georgian features — restored panelling, exposed Dublin brick — tell stories of the past. We invite you to be part of the continuing one.
The Blue Room
Most people walk past it without knowing it’s there. Upstairs at No. 33, on its own floor above the dining room, sits a room built for occasions — original Georgian cornicing, bespoke blue panelling, and a feature fireplace with gilded wings above it.
Not a screened-off corner of the restaurant, but a separate room seating up to 30, entirely yours for the evening. Dedicated service throughout, menus agreed in advance, complete privacy. Two minutes from Grafton Street.
Perfect for: Corporate dinners · Birthdays and anniversaries · Christmas parties · Small Weddings · Milestone celebrations · Product launches
STARTERS
MAINS
DRINKS
Fulfilling a Dublin Legacy
The Fitzers story began in 1949 with Frank Fitzpatrick Snr.’s fruit and vegetable wholesale business on Camden Street — a venture he always saw as a stepping stone to his real goal: a welcoming Dublin restaurant of his own.
He passed in 1975, before he could open it. Five years later his children opened the first Fitzers on Camden Street, followed by Dawson Street and Baggot Street. Fifty years after his death, the family brought his vision here to Exchequer Street.
Crafted Dining, Authentic Atmosphere
At Fitzers Bistro & Bar your dining experience is our foremost priority, guided by our family’s belief that “business is personal, every meal an honour.”
Inspired Menus: Irish classics cooked with a classical hand and a light touch. Light bites, artisanal cheese and charcuterie boards, an extensive wine and beer list, and seasonal dishes built on ingredients from trusted Irish suppliers — Kish Fish and Pat McLoughlin among them.
Inviting Atmosphere: Step through our mosaic tile entrance into a room put together with care. Exposed Dublin brick, bentwood seating, bespoke salvage timber, and the warm glow of vintage lamps beneath linen café curtains.
Attentive Service: Hospitality here is not a performance. You’ll be looked after, not managed. Ask about our daily feature drinks, or about the top-shelf Irish whiskeys behind the bar.
From Our Family to Your Table
Our commitment to quality is unwavering, a tradition dating back to Frank Fitzpatrick Snr.’s 1949 wholesale business. We select our suppliers meticulously — Irish butcher Pat McLoughlin, fishmonger Kish Fish, and vegetables through Caterway.
Frank spent twenty-six years choosing produce before his children ever opened a restaurant. Quality was not a value this family adopted. It was the environment they grew up in.
Find Us at No. 33 Exchequer Street
Fitzers Bistro & Bar sits at No. 33 Exchequer Street, Dublin 2 — two minutes on foot from Grafton Street, a short walk from the Gaiety Theatre, George’s Street Arcade and Dublin Castle, and close to the Luas Green Line at St Stephen’s Green.
Look for the mosaic tile entrance and the gold lettering on the window. Lunch is served from midday, seven days a week.
Explore our restaurant virtually
Step inside Fitzers Bistro & Bar and see the room before you book — the bar, the banquettes, the brick, and the light off Exchequer Street.
Frequently Asked Questions
Fitzers Bistro & Bar is at 33 Exchequer Street, Dublin 2, D02 A620, in Dublin city centre — around two minutes' walk from Grafton Street, and close to George's Street Arcade, the Gaiety Theatre and Dublin Castle.
We open Monday and Tuesday 12:00–21:00, Wednesday to Saturday 12:00–22:00, and Sunday 12:00–21:00. Lunch is served from midday, seven days a week.
Yes. The Blue Room is upstairs at No. 33, separate from the main restaurant and seating up to 30 guests, with Georgian cornicing, a feature fireplace and dedicated service. Email info@fitzers.ie or call +353 1 255 4499 to enquire.
Yes. Early bird, set lunch and set dinner menus run alongside the à la carte — a good option for pre-theatre dinner before the Gaiety or the Olympia. Full details are on our menus page.
Yes — vegetarian, vegan and gluten-free dishes run across our menus. Let us know about any allergies when you book and our team will take you through the options.
Smaller tables can be booked online through OpenTable. For larger groups and for private dining in The Blue Room, email info@fitzers.ie or call +353 1 255 4499 and we'll look after it.
Yes. Set Christmas lunch and dinner menus are available, and The Blue Room can be booked exclusively for private parties of up to 30. Early booking is advised.
Book A Table
Reserve online, or call us on +353 1 255 4499. Walk-ins welcome, subject to availability.
*Powered by OpenTable | Easy online reservations